specialty grade blending roasted coffee bean 3type
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Payment
WK
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MOQ
10 ea
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Supply Ability
600 ea per Weekly
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Supply Details
Customization Sample Order
Type mixable
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Country of sale
Asia, Americas, Europe, Middle East, Africa
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PRICE
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FOB
USD 4.23 ~ 5.07
(1 ea)
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FOB
USD 3.93 ~ 4.72
(600 ea)
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ITEM SPECIFICS
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Brand
MORGAN
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origin
Republic of Korea
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Size(Capacity)
200g
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Weight
200g
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Expiry Date
1year from the date of manufacture
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Condition
whole beans
PRODUCT DESCRIPTION
We used high-quality single-origin coffee to create 3 special blended beans with unique roasting technology.
We never use Robusta species or low-cost varieties.
To remain faithful to its natural taste, we do not burn or roast our coffee to make it taste bitter. You can grind it and extract it according to your preference,
such as hand drip, cold brew (Dutch coffee), espresso, or coffee maker.
specialty coffee
It's coffee that passed the strict quality standards set by the SCA and scored more than 80 out of 100
There are few defective beans called defective beans, and like wine, it has a complex flavor and unique taste with the scent of TERROIT (various environmental factors such as soil, climate, altitude, etc.)
It has a production history and is a single farm or locally produced beans
In general, commercial coffee is mass-produced and packaged for commercial purposes, so it is impossible to track the production history
The purpose is to produce rather than quality, so the taste, uniformity, flavor, aroma, and taste are less unique
As a result, it is widely used as a blending coffee to complement the taste, and because it is inexpensive, it is used to produce low-cost coffee drinks, instant products, and low-cost products
MORGAN COFFEE is a specialty coffee brand.
Brewing Guide
[French press]
1. Pour hot water into the French press and cup to warm it up
2, Prepare 20g of ground coffee beans for French press.
3. Pour 200g of water between 93 and 94 degrees into the beans
4. Pour water, stir lightly 3 to 4 times, and simmer for about 4 minutes
5, Slowly press down to bring down the coffee powder
6. Press down completely and pour in a glass
[Hand drip]
1. Put a filter on the dripper and wash it with hot water
2. Prepare 15-17g of crushed wonds for drip.
3. Prepare 280 grams of 95-degree water.
4. Pour enough water to soak the surface of the prepared beans and let it simmer for about 2 minutes.
5. Pour water slowly so that water does not touch the filter.
6. When 120ml or so is extracted, remove the dripper and dilute 100ml of hot water to your liking or add ice
[Mocha pot]
1. Prepare 16-18g crushed circles for mocha pot and press flat in basket
2. Put water in the lower container of the Mokatov so that it does not cross the safety valve.
3. When the coffee is extracted at the extraction entrance with the sound of boiling water, turn off the heat and wait until the boiling sound is over
4. Drink espresso as it is or add water or milk to your liking
[Espresso]
1. Prepare 16-20g of ground coffee beans for espresso and add coffee to the inner line of the basket
2. After tamping flat, extract 25ml of espresso for 25 to 30 seconds.
3. Add espresso as it is or water or milk to your liking.
It's coffee that passed the strict quality standards set by the SCA and scored more than 80 out of 100
There are few defective beans called defective beans, and like wine, it has a complex flavor and unique taste with the scent of TERROIT (various environmental factors such as soil, climate, altitude, etc.)
It has a production history and is a single farm or locally produced beans
In general, commercial coffee is mass-produced and packaged for commercial purposes, so it is impossible to track the production history
The purpose is to produce rather than quality, so the taste, uniformity, flavor, aroma, and taste are less unique
As a result, it is widely used as a blending coffee to complement the taste, and because it is inexpensive, it is used to produce low-cost coffee drinks, instant products, and low-cost products
MORGAN COFFEE is a specialty coffee brand.
Brewing Guide
[French press]
1. Pour hot water into the French press and cup to warm it up
2, Prepare 20g of ground coffee beans for French press.
3. Pour 200g of water between 93 and 94 degrees into the beans
4. Pour water, stir lightly 3 to 4 times, and simmer for about 4 minutes
5, Slowly press down to bring down the coffee powder
6. Press down completely and pour in a glass
[Hand drip]
1. Put a filter on the dripper and wash it with hot water
2. Prepare 15-17g of crushed wonds for drip.
3. Prepare 280 grams of 95-degree water.
4. Pour enough water to soak the surface of the prepared beans and let it simmer for about 2 minutes.
5. Pour water slowly so that water does not touch the filter.
6. When 120ml or so is extracted, remove the dripper and dilute 100ml of hot water to your liking or add ice
[Mocha pot]
1. Prepare 16-18g crushed circles for mocha pot and press flat in basket
2. Put water in the lower container of the Mokatov so that it does not cross the safety valve.
3. When the coffee is extracted at the extraction entrance with the sound of boiling water, turn off the heat and wait until the boiling sound is over
4. Drink espresso as it is or add water or milk to your liking
[Espresso]
1. Prepare 16-20g of ground coffee beans for espresso and add coffee to the inner line of the basket
2. After tamping flat, extract 25ml of espresso for 25 to 30 seconds.
3. Add espresso as it is or water or milk to your liking.
coffee NOTE.
BLACK BAKARA : coffee with the deep sweetness of brown sugar and the savory taste of roasted sweet potatoes
DEEP RED : a coffee that has a moderate body feeling and a fragant and clen sweetness
POLKA ROSE : coffee with the sweet taste and fragrant scent of ripe berries in the mouth in impressive
DEEP RED : a coffee that has a moderate body feeling and a fragant and clen sweetness
POLKA ROSE : coffee with the sweet taste and fragrant scent of ripe berries in the mouth in impressive
If you contact us by e-mail, we will provide you with a detailed consultation and an estimate.
PAYMENTS DETAILS
This supplier supports payments for offline orders
- WK
- Name : Ji Hye PARK
SHIPPING
Shipping from :
Republic of Korea
- 793 Namcheon-ro Namcheon-myeon, Gyeongsan-si, Gyeongsangbuk-do (38695)
NECTAR holdings
The person in charge
Ji Hye PARKAddress
793 Namcheon-ro Namcheon-myeon, Gyeongsan-si, Gyeongsangbuk-do (38695)
Introduction
we are a specialty coffee processing company comprised of a coffee roaster with 20 years of experience and a team of young baristas.
we do our best to produce coffee for a valuable cup of coffee by using only coffee with traceable production history, such as specialty grade coffee that meets SCA evaluation standards, micro lot coffee, certified organic coffee, and rainforest alliance coffee.
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- Business Type :
- Manufacturer
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- Main Product :
- specialty coffee, dripbag coffee
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- Established :
- 2021-04-15
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- Total Annual Revenue :
- 3~5 million (KRW)
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- Total Employees :
- Less than 5
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TRADE EXPERIENCE
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- Total revenue
- 3~5 million (KRW)
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- Total export revenue (previous year in USD)
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- Number of foreign trade employees
- Less than 5
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