a delicious sunchoke tea

Only domestic pig potatoes grown in moist and fine soil are selected and only straight and deep pig potatoes from Chungcheongbuk-do are used.

Delicious Sanhae and sunchoke tea.

We only use pig potatoes in clean areas in Korea.

Inulin is known as natural insulin from nature, so pig potatoes contain 75 times more inulin than regular potatoes.

Why is it Sanhae and Pork Potatoes?

1. healthy raw material produced on fertile soil
In Goesan, Chungcheongbuk-do, a clean area in Korea, only domestic pig potatoes grown in moist and fine soil are selected.
You can trust and eat only domestic pork potatoes that have fallen straight and deep.

2. No additives, no bleaching, 100% raw materials
Without any artificial additives, it is brushed with 100% of the original material. Repeating moderate brushing, cooling, and moxibustion, the original scent of the original material is blown away, and the sweet and umami-specific scent is combined well, making it good for drinking water.

3. Containing the representative ingredient inulin
Pig potatoes contain a large amount of inulin, and in addition, they contain various ingredients such as protein, ash, sugar, calcium, vitamins B and C.

Sanhae and fried sunchoke tea.

How to enjoy it

Put 2 to 3 pieces in 200 to 30 ml of water that has been boiled at least 100 degrees Celsius and boil it for more than 5 minutes. (You can taste the deep taste again if you boil the water according to your preference.)
As a substitute for drinking water, you can eat one or two roasted pork potatoes instead of water by boiling them in 500 ml of water for more than 10 minutes.

The reason why Sanhae and stir-fried tea are delicious
It is characterized by a deep and thick taste that is carefully polished, and you can feel the strong taste of sweet pork potatoes from the original material, and the savory taste is well combined. It is also a precious roasted tea that has been carefully refined through strict hygiene management quality control.