Nongsori honey pumpkin Yakgwa
Kim Seung-man, the factory manager who has only made yakgwa for more than 50 years.
They make yakgwa in the traditional Korean way and don't add sugar
The more you chew without being too sweet, the more you can feel the texture of yakgwa, crispy on the outside and soft on the inside
It is a traditional pumpkin yakgwa that can be enjoyed by men and women of all ages.
It is softer and tastier with honey and pumpkin.
Nongsori's honey pumpkin Yakgwa
- 3 No additives - sugar-free preservatives
- Food Safety Management HACCP Certification Company
- Kim Seung-man Artisan Water Treatment Method Production Facility
- Hygienic individual packaging
- Add Korean honey.
- I use Korean pumpkin powder.
- Passing the test and inspection of the Korea Standard Test Analysis Research Institute
- It's a traditional pumpkin yakgwa.
- I can't get enough of it because it's not too sweet.
- It's crispy and chewy on the outside.
- It is soft inside.