Nongsori honey glutinous rice yakgwa
Kim Seung-man, the factory manager who has only made yakgwa for more than 50 years.
They make yakgwa in the traditional Korean way and don't add sugar
The more you chew without being too sweet, the more you can feel the texture of yakgwa, crispy on the outside and soft on the inside
It is a traditional sticky rice yakgwa that can be enjoyed by men and women of all ages.
It tastes softer and crispier with honey and glutinous rice
Nongsori honey glutinous rice yakgwa
- 3 No additives - sugar-free preservatives
- Food Safety Management HACCP Certification Company
- Kim Seung-man Artisan Water Treatment Method Production Facility
- Hygienic individual packaging
- Add Korean honey.
- Passing the test and inspection of the Korea Standard Test Analysis Research Institute
- It's a traditional glutinous rice yakgwa.
- I can't get enough of it because it's not too sweet.
- It's crispy and chewy on the outside.
- It is soft inside.