KIMCHI is the main dish of Korean cuisine and has been gaining popularity worldwide in the past decade or so for its health benefits and for its deliciousness. Our CANNED KIMCHI brought convenience to the customers and most people who are new to Korean food think of kimchi as the red, spicy, garlic-laden fermented cabbage dish that usually accompanies the main courses in Korean restaurant meals, but our A+ HOSAN CANNED KIMCHI has reduced its spiciness for the customers who are not familiar with the KIMCHI. Therefore, you can enjoy with the meal or apply it to cook KOREAN KIMCHI STEW like (KIMCHI JJIGAE), KIMCHI PANCAKES, and KIMCHI FRIED RICE.
A+ HOSAN CANNED KIMCHI products are produced under strict quality management so we have had good reputations from our customers for its good quality with competitive price.