Key Features:

• Absorbency: One of the most critical aspects of this paper is its ability to absorb excess moisture. As frozen foods thaw, the melting ice and water can degrade the texture of the meat or fish, particularly for foods like sashimi that rely on precise texture. SEAMAN’s defrosting paper effectively wicks away this water, keeping the surface dry and preserving the food’s natural structure.

• Preserving Freshness: For items like sashimi, where freshness is paramount, the SEAMAN defrosting paper prevents waterlogging, which can diminish flavor. By absorbing excess moisture, it also helps retain the integrity of the fish, ensuring that the sashimi maintains its vibrant color and delicate texture after defrosting.

• Bacterial Protection: One major concern during defrosting is the potential for bacterial growth, which can occur as food sits in its own thawing liquids. SEAMAN defrosting paper helps mitigate this by quickly absorbing the water, which can prevent bacteria from multiplying on the food’s surface, promoting safer defrosting practices.

• Multi-functional Use: This product is versatile, not just for seafood like sashimi but also for defrosting meats like steak, poultry, and pork. Regardless of the type of meat, it works to keep the food dry and helps ensure that once defrosted, the food is ready for preparation without the need for additional drying or blotting.