Jeju Banana Rice Cake is a Korean dessert rice cake product that will be first introduced at the Dalgwangsanghoe.
The characteristic of Jeju Banana Rice Cake is that the entire banana grown on a local farm in Jeju Island is put into cream, and sticky rice is kneaded with clean and healthy Jeju Samdasoo, which has become a natural purified water through the volcanic rock x-layer.
It is also made using domestic 100% glutinous rice powder that boasts a soft and sticky texture.
It is a rice cake that does not harden with its own enzyme technology and manufacturing method that restores 100% texture when thawed after freezing.
It boasts a healthy sweet taste by using low-sugar natural sugar trehalose, not by adding a lot of sugar or moisture.
It is made by passing on the custard cream manufacturing method of Barubisi, the manufacturer of Banana Bread in Tokyo, Japan, and boasts a sweeter and softer cream.
It is a soft dough that can be eaten by men and women of all ages.
It is coated with a lot of castella powder on the outside, making it more savory and soft.
It is individually packaged and can be eaten conveniently and hygienically anywhere.
