We are a company based at the foot of 'Jirisan', the second highest and most beautiful mountain in South Korea, dedicated to creating social value and producing and distributing healthy food.We make our products using fresh rice milled within 15 days through contracts with local farmers. In Korea, rice milled within 15 days is considered highly valuable, as it was the type of rice consumed by the kings of the Joseon Dynasty. We aim to provide a healthy snack experience not only for Koreans, who rely on rice as a staple food, but also for people around the world.  We proudly introduce our cheese rice cakes made with fresh rice milled within 15 days and natural cheese. The products are available in two sizes: 235g and 500g. This is our best-selling flagship product. We use healthy and fresh rice milled within 15 days, and our rice cakes are made even chewier by being kneaded twice. It is a healthy snack that can be enjoyed as a meal substitute. Made with 56% Korean glutinous rice and 43% natural cheese, it is commonly known in Korea as "Half Cheese, Half Rice Cake." The cheese ratio is crafted to the most delicious balance, bringing us great joy. This product is also highly versatile. It can be simply pan-fried and enjoyed with honey, or added to various stir-fried or soup dishes. Moreover, it has been extremely popular for tteokbokki (spicy rice cake) for several years. It provides the best taste when used in tteokbokki, as the ample cheese content means you don't need to add extra cheese separately. It combines perfectly with the sauce without mixing, allowing you to enjoy both the cheese's flavor and the tteokbokki's taste together.