Avocado Oil 100% Refined (13USD / 500ml)
Avocado oil from Kitora food is versatile and is made by
low-temperature compression extraction.
Meet Kitora's premium avocado oil, made using only the 100%
Mexican HASS variety, which is superior in fat content,
pulp condition and rich flavor to regular avocados.
1. Mexican HASS avocado 100%
2. Low-temperature compression extraction type oil
3. High heating point of avocado oil
4. Versatile Refined Oil
0% carbohydrates
0% cholesterol
0% sodium
Trans 0%
The avocado oil of chitorafood
It is versatile and is made by low-temperature compression extraction.
Among many varieties of avocados, the fat content, pulp status, and rich flavor are
Using only 100% Mexican HASS varieties that are superior to regular avocados,
Meet Kitora's premium avocado oil now.
Low Temperature Compression Extraction Oil
Extract at low temperatures below 45 degrees without heating
With cold pressed extraction
By minimizing the destruction of nutrients in raw materials,
We extracted the nutrients of avocado as much as possible.
the high smoking point of avocado oil
a smoking point (271 degrees)
Among the various oils, avocado oil boasts a high smoking point of 271 degrees.
The smoking point is the temperature at which smoke comes out when oil is boiled
The higher the smoking point, the more you cook,
Less nutrient destruction and less harmful substances occur.
The refined avocado oil of chitorafood
Not just the dressing sauce,
It can be used healthily in various dishes such as stir-fried, grilled, and fried.