1. Tea bags made of shiitake mushrooms grown organically on a farm in Jangheung, Jeollanam-do, South Korea in a clean area
2. Shiitake mushrooms grown using only hard oak trees, not shiitake mushrooms grown with sawdust
3. Reliable clean food with organic certification, GAP certification and USDA-NOP certification
4. Stir-fry dried shiitake mushrooms one more time, crush them into a certain size, and put them in a tea bag.
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1. Use organic shiitake mushrooms
2. Stir-fried and savory shiitake mushroom tea
3. Use a safe tea bag for microplastics
How to cook it deliciously
- Immerse in 180 ml of 90° water for 5 minutes.
- Adjust the water temperature and capacity according to your preference.
Take care of your health by eating shiitake mushrooms in tea as well as cooking
Product ingredients: 100% organic shiitake mushrooms
- Of the shiitake mushrooms distributed nationwide, about 3% are grown in oak trees (see statistics for 2018)
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Storage method: Seal and store away from direct sunlight
the ingredients of shiitake mushrooms
Ergosterol, beta-glucan, retinan, and erythadenin