1. It is a shiitake mushroom grown organically in Jangheung, Jeollanam-do, a clean area of Korea.
2. It is currently exported to the United States and is a reliable shiitake mushroom slice with USDA-NOP certification.
3. After collecting shiitake mushrooms, cut them, dry them naturally in the sun for about a week, and then dry them in a dryer and pack them.
4. Shiitake mushroom grown using oak wood only, not pear-shaped storage grown with sawdust
5. It is a health food that everyone likes because it goes well with all foods and has good taste and texture.
6. It is recommended to keep it out of direct sunlight and refrigerate it for a long time.
7. Reliable clean food certified organic, GAP, and USDA-NOP (American Organic)
8. Soak it in water and use it in cooking.
Organic shiitake mushrooms 100%
Among shiitake mushrooms distributed nationwide, about 3% of them are grown in oak trees. (Refer to 2018 statistics)
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Content: 80 g
Expiration date: by separate notification date
Packaging material: PE
Storage method: Store in a cool place to avoid direct sunlight and moisture
Country of Manufacture: Republic of Korea