Shelf life: 7days (cold storage)
Origin: South Korea
Feature:
1. Fresh
- Use only domestic blue crabs with plump eggs and flesh. You can quickly freeze it and wash it thoroughly to eat the freshest crab.
2. Healthy
-The salty low-salt handmade soy sauce, lemon, and chili pepper are caught and the flavor is added to capture both health and taste at the same time.
FDA approved.
3. hand made low-salty sauce:
All products, including all sauces, are based on soy sauce and seasoning sauce.
Using natural ingredients such as vegetables and various fruits, we work on important broth as a basis for Gibbon.
To minimize miscellaneous smell, soak it in soy sauce mixed with grilled vegetables and match the amount of soy sauce according to the menu
It's divided. We are making a careful product for customers who use delicious soy sauce by insisting on a low-salt method.
4. Efficacy:
Blue crabs contain taurine and amino acids that lower blood pressure and lower blood sugar, so they are easy to digest and contain a large amount of essential amino acids.
Contains vitamin b2, vitamin c, chitosan, astaxanthin, and chitin, which helps brain activity and inhibits collection accumulation
It's very nutritious.
5. Multipurpose use:
If you don't throw away the soy sauce seasoning, boil it once and refrigerate it, it can be used in various places as a soy sauce seasoning.
Caution)
1. Since marinated crabs and sauces are temperature-sensitive foods, their taste may vary depending on the environment and outside temperature. Please keep it refrigerated or frozen.
2. When storing for a long time, you have to separate crabs and soy sauce separately to prevent it from being salty. Please don't refreeze. It may taste different.
3. Don't eat too much and break the claws with scissors.