Wangmok is made of pine shimtree and traditional salt produced in Korea. 
We only use the precious scent of the finest pine trees over 150 years old that grew in nature.
This is rich in natural useful ingredients such as phytoncide, terpenes, polyphenols, and essential amino acids, and minerals.
Along with the mineral-rich salt from the Taean sea, this special scent, a mixture of this special slat and heartwood, has a savory aroma that makes seafood meat more delicious.
So, We recommend this salt with steak, sashimi, sushi, and cocktails.

[Advantages & Best effect]
• Reduces fluid retention
• A great source of minerals
• Balances electrolytes
• Prevents muscle cramps
• Great for skin health

Eating too much salt can contribute to high blood pressure, which is linked to conditions like heart failure and heart attack, kidney problems, fluid retention, stroke and osteoporosis.
You might think this should mean you need to cut out salt completely, but salt is actually an important nutrient for the human body.

 

 

Hwangjangmok is Korea's finest pine tree growing along the Taebaek Mountains Due to its excellent quality and scent,
it has been used only in royal families since 13th century and is called the Royal Tree.
These pines absorb good nutrients from the surroundings on good quality soil and grow at least 150 to 1000 years or more.
Moreover, the heartwood of Hwangjangmok contains a variety of nutrients and many useful ingredients in a highly concentrated form,
so it has strong resistance and is a natural material that is very valuable.