CIO2(Chlorine dioxide) is already recognized as a fully functional disinfectant added for medical use, food from all the international organizations such as WHO, EPA, FDA, JECFA, USD, HACCP, KFDA. Chlorine dioxide, however, because the volatility of the radical type, and can not be stored and carried. However, now it can be stored in long-distance transport by KFC technicians. Chlorine dioxide is a complete environment-friendly disinfectant that does not generate any harmful substance without destroying the amino acid of the living body. In particular, high-risk viruses such as SARS, as well as all fungi, bacteria and dead in one minute, it has an amazing ability to remove odors.

 

 

►Applied Agricultural Field Bacteria and Viruses

Anthrax, fungi, Escherichia coli, Staphylococcus bacterium, Bacillus subtilis, yeast fungi, downy mildew, pestilence, Sclerotinia rot, black blotch, gray mold, wilt, tap rot, Bacterial canker, soft rot, cucumber copperas mosaic, root rot, damping-off, SARS (SARS), HB, bird flu, the elimination of all odors.