Based on the belief that “the deep devotion of mother and mother-in-law” is reproduced, we combine traditional methods with local special methods to produce traditional tofu (fermented soybean paste, red pepper paste, soy sauce, and cheonggukjang) and fermented foods (vinegar and wild vegetable fermentation solution).
Geumjeong Traditional Tofu Farming Company Co., Ltd. took root in Yeongam, Jeollanam-do, Jeollanam-do, in order to manufacture a deep-sealing sauce containing the sincerity of the mother and mother-in-law, who has long-standing traditions. We take pride and pride in making all our ingredients using traditional crops grown locally by local farmers. We aim to be a company that prioritizes consumers' table and health over profits and is evaluated for their trust, taste and quality.