It is a representative salted fish that is popular among all ages.

 

1. Taste, Features

-Squid salted with salt can be eaten as it is purchased.
-It is used in various ways such as rice side dishes or fried rice.
-After taking a little bite, close the stopper and refrigerate it under 5 ℃ for a long time.

2. Ingredients and Content

-70% salted squid [70% squid (domestic), refined salt (domestic) 15%, sugar 15%], garlic (China) 9%, red pepper (China) 0.9%, sugar 6.2%, paprika 50,000 water [paprika extraction Pigment 51%, Oleoresin Capsicum 0.1%, Polysorbate 80 (Emulsifier) 43.9%, Glycerin (Emulsifier) 5%] 2.7%, Ginger (China) 0.6%, Powder mix seasoning [Steamed rice flour 61%, Red pepper powder 19%, refined salt 10%, glucose 6%, garlic powder 4%] 2.9%, glycine 1%, fish sauce 1.5%, sesame seeds (India) 1.4%, starch syrup 2.5%, sodium L-glutamate (flavor enhancer) 1.3%