Functions
1. Fast blending: Innovative imbalance technology mixes materials very quickly.
* The only imbalance technique that sends materials very quickly to the blade:
Rotating the inner container of the screw pattern-> Major change of the Blender paradigm (standard form)
* Fast grinding to minimize nutrient destruction
2. Easy blending: No need to press ingredients with push rods (best blenders should use push rods)
3. High quality blending: better blending performance than best blender products
* No need to add water or other liquids during grinding: Maintains the nature of ingredients (peanut butter, garlic grind, etc.)
* High RPM (revolutions per minute) is unnecessary: Ultra-fast blades create high temperatures inside the container, which destroys nutrients-> Low RPM maintains nutrients such as vitamins from fresh ingredients
* Blending of containers full of ingredients
-Blends 2 liter containers full of ingredients quickly and easily (other blenders: small volume available)
Apple Blending Comparison (Tescom VS Vitamix VS Unbalanced Vacuum Blender): https://youtu.be/CDowX5c9jXc
* Blending in vacuum (other vacuum blenders: not enough blending due to balance between materials)
-Tastes better than regular blenders, fresher, more nutrients, and can be stored longer
-No delamination and prevention of nutrient destruction by browning and oxidation
4. Additional features
* Snowflake shaved ice (ice made with soft ice like snow), peanut butter (peanut with homemade peanut butter), vacuum pickled, chopped
* Preparing model with juicer function