G-PRESSO is a coffee maker that can quickly extract deeper-smooth coffee with cold & hot water using a pressed extraction method with advanced Gyro technology and magnetic levitation-technology. Only in the 4 minutes, to experience fresh cold & hot brew, G-Presso. We established Camprun Co., Ltd. in March 2016, and researched and developed shock wave cleaning technology and electrolysis sterilization technology to secure two new national technology certifications (NET). Development of sterilizing and washing device (Sparklin, SPARKLIN) and automatic germicidal faucet (Blue A, Blue Aile) of beverage distribution system using this technology   Promote mass production and marketing for commercialization of magnetic levitation centrifugal coffee extractor (G-presso, G-PRESSO) that has been researched and developed to enter the global coffee market. As mentioned above, the company aims to grow into a global unicorn company by securing more than 60 intellectual property rights, including domestic and foreign patents, through continuous research and development, and developing new products for food hygiene safety management and public health.