Food, the most frequent concern for our precious kids.
For our kids whose old palates die hard,
we present the taste and nutritional value made with the warm sunshine, clean water
during the four seasons in Korea gifted by the nature.
First step for a healthy hundred years longevity, Kongsaemi’s sauce and paste for kids.
Typical Korean slow food sauce and paste made with patience and love.
Traditional Korean sauce and paste are made with beans as the main ingredient,
so they contain a lot of folic acid and protein, which are essential for growing kids.
They are also superfoods drawing keen attention worldwide as they have been known to have a huge effect on improving kids’ health such as improvement of gastrointestinal health and digestive functions, enhancement of immunity and effectiveness against cancer.
Therefore, Kongsaemi ferments non-GMO beans grown in eco-friendly soil, clear water of the southern province of Korea and bay salt that bitterns was removed for three years
for kids who should be growing healthy.
In here, we add fully nutritional fruit and vegetable broth, green tea and plum-fermented liquor to make soybean sauce for kids.
Moreover, we use entirely made-in-Korea ingredients and improve preservability
since they are for our kids. We make them perfect for our kids’ palates
by saving natural tastes as much as possible, instead of salty and sweet tastes.