After roasted sesame seeds at around 200℃, express the oil from the seeds.
This must-have-rich-flavor oil of Korean kitchen has lots of beneficial components for the health, especially for the blood vessel health such as a linolenic acid that is one of the unsaturated fatty acid, sesamol as known as an antioxidant etc.
Also, its lignan prevents the rancidity of the oil, a sesame oil can preserve its freshness longer period than any other oils.
However, the smoke point of the sesame oil is 160℃, it is relatively low.
So, we recommend you to use our sesame oil without extra heat.
Generally, the sesame oil is used for Korean cuisine such as Bibim-bab, Namul-muchim, and making various kinds of salad dressing.