* Produced in Seocheon where is one of the origin of laver
* Use only the finest laver
* Freeze 26 degrees Celsius, crispy twice with olive oil
* Deep in flavor and taste
* HACCP certification
* Shelf Life: 12 months
- The deep scent of the sea is alive!
- It is crispy like the first taste.
- Delicious laer baked twice with olive oil
- Cut and packed in good size to eat.
- Low sodium : it is good as child snack or lunch side dish.
- Good snack when you travel
- Avoid direct sunlight and keep it in a cool place sealed to avoid moisture.
- Keeping it in the freezer of a refrigerator can maintain its taste for a long time.
- When it becomes damp, put it in the microwave and cook for about 15 seconds.
Following our slogan "Country Love, Rural Love"
We signed an MOU with farmers to use Korean rice instead of imported rice.
We are actively participating in the sodium reduction campaign by using a variety of minerals and using natural salty salt "Hamchojayeom"
We provide safe and healthy food to consumers.