ITEM SPECIFICS
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Brand
ENZYME CENTER
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origin
Republic of Korea
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Size(Capacity)
500ml
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Color
Red
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Expiry Date
2years
PRODUCT DESCRIPTION
One of the five greatest Masterpieces in Inje - Omija
Traditional fermented Juice from wild grasses - Omija
Traditional fermented Juice from wild grasses - Omija
Omija also called magnolia berry or five-flavor-fruit comes from the Schisandra chinensis and are red berries.
The name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.
Its berries are used in traditional medicine, where it is considered one of the 50 fundamental herbs.
The name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.
Its berries are used in traditional medicine, where it is considered one of the 50 fundamental herbs.
Through a traditional manufacturing method, we have put the nature of ‘Heavenly Nature – Inje’ into the Onggi pot, made with clay collected directly from nature and baked twice at 1300-degrees Celsius in a kiln.
The Omija fermented juice is made from the omija exclusively grown in Inje-gun, which is known to have the omija’s excellent taste which consists of the sour, sweet, bitter, salty, and spicy tastes. Inje-gun is known to have the most abundant production of natural omija in the country due to the large temperature difference between night and day.
How to drink:
Depending on your preference, dilute with ice or water.
If you want to experiece rich and full flavor drink as is.
Serve chilled for better taste.
Depending on your preference, dilute with ice or water.
If you want to experiece rich and full flavor drink as is.
Serve chilled for better taste.
Store in a cool dry place out of sunlight.
Keep refrigerated after opening.
Keep refrigerated after opening.
PAYMENTS DETAILS
This supplier supports payments for offline orders
- OT
- Name : KWANG SEOB SHIM
SHIPPING
Shipping from :
Republic of Korea
- Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do (24668)
ENZYME CENTER
ENZYME CENTER
Seller_MailThe person in charge
KWANG SEOB SHIMAddress
Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do (24668)
Introduction
The Agricultural Association Corporation ‘ENZYME CENTER’ is a factory for fermenting wild grasses, located 700 meters above sea level at 453-43, Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do, overlooking the Naerincheon and the Wondae-ri white birch forrest.The Enzyme Center was selected to participate in the cooperative project of local governments by the Ministry of Food, Agriculture, and Rural Affairs.
The center was built in a floor space of 150 pyeong (about 495.88㎡) with loess bricks, in an area of 670 pyeong (about 2,214.88㎡).
It is equipped with an office, washing room, fermenting room, ripening room, sterilizing room, filling room, storage warehouse, and an outdoor fermenting field with a training center for fermenting wild grasses. The factory produces about 600 traditional Onggi pots of natural fermented products of wild grasses.
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- Business Type :
- Manufacturer
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- Main Product :
- Wasong and Pine needles
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- Established :
- 2013-07-24
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- Total Annual Revenue :
- Less than 100 million (KRW)
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- Total Employees :
- Less than 5
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TRADE EXPERIENCE
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- Total revenue
- Less than 100 million (KRW)
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- Total export revenue (previous year in USD)
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- Number of foreign trade employees
- Less than 5
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