After thoroughly washing perilla seed, it is pressed using German cold press oil maker without roasting it at all. 

Features

• 100% Korean perilla seed
• No artificial ingredient, Non-antioxidants
• Clear golden color and a district taste of perilla.
• Low-temperature process protects a lot of nutrition because the seeds are not stir-fried.
• Perilla oil contains 63% of linolenic acids which are phytogenic omega-3 fatty acids.

• Rich in vitamin E and F. It is great for health and beauty.
• Alpha-linolenic acid is an omega-3 fatty acid is unsaturated fatty acid. It is converted to DHA from EPA inside our body.
• Lowers blood cholesterol level and reduces vascular inflammatory markers. It is known to be effective in preventing heart diseases.
• Omegea-3 fatty acids protect cells inside the body, maintains the cell structure and helps boost metabolism.
• Restricts the formation of a blood film while promoting and strengthening bone generation.
• Can affect learning abilities and vision.

• You can eat raw perilla oil a spoon a day.
• You can mix a spoon of raw perilla oil with an egg and eat it when your stomach is empty.
• You can marinate vegetables with the oil or use it as a salad dressing.
• You can eat it with a fried egg.
• You can mix your rice with raw perilla oil and soy sauce.

• Store it in a cool and shady area, avoiding direct exposure to sunlight. After opening, it is recommended that you store the oil in a refrigerator.