Characteristics of Tong Jjazang
1. Sauce made according to secret method directly handed from Chinese chef
2. Real Jjazang sauce that includes whole ingredients
3. Chil kab fram product's tasty rice noodle, that is not fried~!
[Point]
1. Broiled black noodel fried with black soybeen paste
2. Big jjazang ingredients are inside the sause
3. As a rice noodle that is not fried, it is very chewy and soft
[How to use]
1. If you poen the cup there are noodle and jjazang sauce
2. Add cucumber or pepper powder according to you taste
3. Put in jjazang sauce
4. Put in hot water below the line
5. Cook in the microwave!!
6. If you want to cook it even more properly, cook it in the pot
7. Coolomg complete
[Product Detail]
Product Type : Noodle (alchol treated product)
Ingrendients Tong Jjazang noodle : flour (wheat:America,Austrailia),Rice flour(rice : korea),gardenia powder, alchol/
Tong Jjazang sauce : Refined Water, onion(Korea),lard(Korea),black soybean paste{Wheat(flour : America,Austrailia),refined sait, seed mait},
cabbage,potato,pork,carrot,modified starch, soybean oil, sugar, monosodium L - glutamate(flavour enhancer),refined sait, wheat,soybean,pork included
Exchange and Refund : Headquarters or store baught
Storage: Cold storage / Refrigiration ( 0~ 10 degrees celcius)
Expiration Date : Written on bottom of container