It is a synthetic flavors based on salty taste that gives more nature-friendly feeling as opposed to sweet flavor that accounts for the vast majority of synthetic food flavoring.
It is often used in cooking food and processed food based on salty flavor such as snacks, sauces, soups and fishery products.
There are various kinds of flavorings such as Meat, Marine, Vegetable, Spice and Cooked Food.
As the consumption of processed food is increasing along with the changing dining culture, the market for Savory flavoring, which is suitable for various seasonings and processed foods, is growing rapidly. DOOWON F&F is working hard to develop and distribute a variety of Savory products, which are fewer in number than Sweet flavoring products, to global food companies.
Types of savory flavors:
Beef, Chicken, Pork, Barbecue, Smoked, Wok, Grill, Nutmeg, Crab, Squid, Shrimp, Octopus, Fish, Seaweed, Green laver, Sea mustard, Kelp, Oyster, Potato, Sweet potatoes, Bracken, Water parsley, Mug wort, Garlic (raw, baked), Onion, Scallion, Coriander, Pepper, Ginger, Allspice, Cinnamon, Red pepper, Jalapeno, Mustard, Curry, Pizza, Wasabi, Kimchi and etc.