About this Packed Rice: 

Dr. Dadangmi

A functional rice that lowers blood sugar for diabetic patients was patented in May 2018 using a method for producing rice that reduces blood sugar. It has been proven to be highly effective in improving blood sugar levels through a joint research between Kyungnam University's Food and Nutrition Department.

Dr. Dadangmi helps lower blood sugar with the resistant starch produced during the production process.

Resistant starch produces approximately half the calories (2 kcal per gram) compared to regular starch, which generates 4 calories per gram. This indicates that calories are reduced by half when compared to normal starch.

The positive aspect of resistant starch is summarized as follows: it reduces calories by half. Even if consumed, it slowly raises blood sugar, acts as a prebiotic similar to soluble dietary fiber, and aids in weight loss by burning fat. Simply replacing just 5% of daily carbohydrate intake with resistant starch can increase post-meal fat burning rates by up to 30%.

The Johns Hopkins School of Medicine Diabetes Guide explains that resistant starch-containing foods can improve gut health, increase satiety, reduce cholesterol, and decrease the risk of colon cancer.

The method of cooking rice with resistant starch is completed by storing the cooked rice in the refrigerator at 1-4 degrees Celsius for 12-24 hours. This method is identical to the production process of Dr. Dadangmi rice, which is made by cooling the finished rice at 1-4 degrees Celsius for 12 hours.

The Experiments Conducted

In a clinical trial, when diabetic patients consumed the patented functional rice, changes in blood sugar levels were demonstrated in each round:

- The red line represents consuming white rice and not using diabetes medication.

- The light blue line represents consuming white rice and using diabetes medication.

 - The green line represents consuming patented brown rice and not using diabetes medication.

Dr.DADANGMI is...

- Made with patented rice certified for its blood sugar-lowering effects

- Unlike regular white rice or mixed grains, this rice is clinically shown to significantly lower blood sugar levels and reduce oxidative stress.

- This is a perfect healthy food option for those who are concerned about diabetes and high blood sugar levels and find it difficult to consume regular white rice or mixed grains.

Tips: 

• Microwave (Approx. 2 min) 
• Frying pan (Approx. 2-3 min) 
• Boiling water (Approx. 5-7 min)

Ingredients: 

• Brown rice: 58.3%, Millet: 37%, Black rice: 3%, Bitter melon: 0.9%, Resistant maltodextrin: 0.4%, Silk amino acid: 0.2%, Turmeric powder: 0.2%