Shiitake mushrooms carefully grown organically in Jangheung, Jeollanam-do, a clean area in the Republic of Korea.
It is currently being exported to the United States and has obtained USDA-NOP certification, so it is a reliable shiitake mushroom slice.
After harvesting and cutting shiitake mushrooms, they are naturally dried in the sun for about a week, and then dried in a dryer for packaging.
It goes well with all kinds of food and has a good flavor and texture, making it a healthy food that everyone likes.
It is recommended to store it out of direct sunlight and refrigerate it for long-term storage.