Elevate your snacking experience with Brown Rice Chips, a nutritious and delicious choice made from 100% Korean-grown ingredients. Perfect for patients, individuals with diabetes, or the elderly, this snack combines high protein content with a light and satisfying crunch.

Key Features:

1. High Protein Content:
   Each 170g pack delivers an impressive 18.7g of protein, making it a great addition to a balanced diet.

2. Low Sugar:
   Contains only 0–1g of sugar per 170g, suitable for those managing their sugar intake.

3. Nutritional Benefits by Mushroom Type:

   • Shiitake Mushrooms: Rich in beta-glucan, known for its potential anti-cancer properties.
   • Enoki Mushrooms: High in dietary fiber and essential amino acids.
   • Black Fungus Mushrooms: Packed with calcium and vitamin D for bone health.

4. Enhanced Digestibility:
   Made with partially milled brown rice, this snack retains its nutrients while being easier to digest and absorb.

5. 100% Korean Ingredients:
   All components are locally sourced, ensuring quality and safety.

Who Is This For?

This high-protein, low-sugar snack is an ideal choice for:

• Patients: Provides essential nutrients without compromising health.
• Diabetes Patients: A low-sugar option for controlled blood sugar levels.
• Elderly Individuals: Easily digestible and nutrient-rich for their specific dietary needs.