Product Features:
1. Use of natural ingredients:
 1) Use of domestic seaweed and rice: Gimbuja Food uses only fresh seaweed and glutinous rice grown domestically, and carefully selects seaweed harvested in nutrient-rich areas of the ocean. This maximizes the quality and taste of our products. The glutinous rice is made from high-quality glutinous rice grown using traditional methods, providing a chewy and soft texture.

 2) ZERO additives: No sweeteners, no fragrances, no preservatives: This product contains no artificial additives, so both children and the elderly can enjoy it with confidence. We are doing our best to preserve the natural taste.

 3) Crispy texture: Frying with corn seed oil: Frying with corn seed oil gives it a more nutty and crispy texture. It is low in fat and is suitable as a healthy snack.

 4) Premium snacks: Patented technology: We provide consumers with a new experience by utilizing patented technology that preserves the traditional taste while adding a modern sensibility.

Gimbuja Food has a vision of “Natural Taste, Healthy Life.” We continuously research and develop to provide consumers with the best quality, and put our customers' health as our top priority. In addition, we revitalize the local economy through cooperation with local farms and pursue sustainable agriculture. Through this, we are building a win-win model that provides fresh and safe products to customers and guarantees stable income to farmers.

Gimbuja Food will continue to introduce innovative products that exceed customer expectations and create a better world through healthy food. We hope that our products can add a little happiness to your daily life.

 

 

 

Gimbuja Food's Sticky Rice Flower Kimbugak is a modern reinterpretation of the taste of traditional seaweed flakes. Carefully created by CEO Jeong Tae-sik with more than 20 years of food manufacturing experience, it seeks to differentiate between health and taste. Gimbuja Food's Sticky Rice Flower Kimbugak is made using domestic sticky rice. Featuring a savory and crispy texture, it is carefully manufactured by hand. Sticky Rice Flower Kimbugak is a healthy snack because it is low in oil and rich in protein. It is a premium product that has both the taste and health of traditional seaweed flakes. Sticky rice flower Kimbugak satisfies customers' five senses with its crispy texture, savory scent, and deep taste. It provides a new experience with a modern reinterpretation of the traditional taste. Sticky rice flower Kimbugak is a product that is perfect for both a snack and a side dish. It is an all-round snack that can be enjoyed in a variety of situations with crisp and savory flavors. Gimbuja Food is manufacturing sticky rice flower seaweed flakes using patented technology. With this patented technology, more unique taste and texture can be realized. Sticky rice flower seaweed flakes are carefully manufactured by hand based on CEO Jeong Tae-sik's more than 20 years of experience. Through this manual process, we added a modern sense while keeping the taste of tradition alive.