Hello. I'm Kim Young-min, CEO of Gangsan Farm Farm Farming Association. In Boseong, Jeollanam-do, where clear and transparent water flows, for more than 30 years It specializes in producing traditional fermented foods and multi-class foods. We are making healthy food at a safe facility certified by HACCP. The soil, water, and wind of Boseong, and the time, sincerity, and sweat of the people of Gangsan Farm Meet live natural health foods. The Gangsan Farm is sticking to the secret that has been handed down for generations. The fermented liquid and fermented vinegar of the Gangsan Farm, which lasted for three generations, boast a special and deep taste. Along with alcohol, we continue the tradition with a history of fermentation, including vinegar, the beginning of stored food. Since 1986, Gangsan Farm has been making traditional fermented foods based in Boseong, Jeollanam-do, which has a natural environment. It sprays seeds in the clean environment of Boseong and grows the treasure of this land that grows. The carefully selected raw material is made of ocher and matured in the midst of changing weather and wind throughout the year during several spring, summer, autumn and winter in a breathing jar. In order to make food that can be trusted and eaten, the Gangsan Farm and surrounding farmers consistently pick the land and cultivate raw materials together from the beginning. The food of the Gangsan Farm, which boasts clear and clean air and landscape, is rich and healthy in nature. Manufactured in a sanitary and reliable facility. Quality management and inspection are carried out in HACCP-certified manufacturing facilities, and we strive to satisfy customers with perfect products and services from material selection to manufacturing and delivery.