We have been in business for over 10 years as a company that "thinks, works hard, researches and develops" and have established itself as a leader in creating good food culture. Under our corporate philosophy of "Good Quality, Good Taste and Good Service", we have made efforts to produce safe and reliable food for people, ranging from children to the elderly. We actively strive to advance into the global market to introduce the taste of Korea and develop food that people in the world love. We are committed to standing by our customers and producing food that customers want and feel safe to eat.
As a typical snack of Korea, together with Hodduk, the shape of product
is similar to a carp. However, it has a soft and glutinous texture in which
sweet red bean paste is stuffed.
● Weight : 60g.
● Storing : Cold storage
● Period of circulation : 1 year from the date of manufacture.
● How to cook : Cook in a microwave, oven.
- Microwave : 40-50 seconds per piece.
- Oven : 10-14 minutes per piece at 180-190℃
● Features : Depending on one's preference, this product can be cooked in
a microwave, oven. if you cook in a oven, you will enjoy a crispy
texture of fish cake and also enjoy a moist texture of cake as you cook
in a microwave, respectively.
We have never used any colorant, preservative, saccharin.
● Types : Red bean paste Bungeobbang, choux cream Bungeobbang, other
type of Bungeobbang.