1) Shake vigorously so that the sediment settled at the bottom is thoroughly mixed.
2) After maintaining a 45-degree angle, gently open the lid to release the gas.
3) Open the lid gently and enjoy the drink in a glass.
About E-DONG.
E-dong Makgeolli, which is made of nature, thinks about nature and people.
The name Pocheon includes “Po,” which means “to hug,” and “Cheon,” which means a “stream.” It means that the water does not come in and only flows out.
E-dong Makgeolli is produced in Idong-myeon, Pocheon. We decided that this place with clean water and fresh air is suitable to be a “brewery village.” E-dong Makgeolli, which is rich in minerals and has a smooth and clean taste, was born.
The water of the Baegun Valley is famous for its clear and clean water and the place is known as a hangout place for gods.
In particular, Baegun Valley is ice cold, not exceeding 20 degrees Celsius even in mid-summer, and the clear water flowing from the top of Baegun Mountain is the main ingredient. We included our desire to convey the taste of the highest taste of makgeolli with fresh ingredients.
E-dong Makgeolli is added with craftsmanship that has been maintained for over 60 years based on ingredients obtained from the pure and clean natural environment of Baegun Mountain in Pocheon.
The reason for its consistent same taste is because it has inherited the traditional manufacturing method of long-time craftsmanship with modern facilities.
*Other product
E-dong DEODEOK MAKGEOLLI
E-DONG DEODEOK MAKGEOLLI
60 years of artisanship heritage
It contains the unique aroma and bitterness of deodeok (a type of mountain herb), and you can feel the unique softness of rice wine and deodeok aroma at the same time.
Deodeok contains a lot of saponins like Ginseng.
It uses natural mineral water sourced from 200 meters below the Baegun Valley, and is easy to drink since it is not carbonated.
It maintains the same flavor for its makgeolli products by adopting the traditional brewing process and adapting it into modern facilities.
It contains specialty from bedrock water of the Baegun Valley, which follows the traditional method.
Pasteurized Makgeolli with long shelf life without preservatives.
Features of Makgeolli
-Volume: 750ml / 1000ml
-Alcohol: 7%
-Storage: Store in a cool place away from direct sunlight
-Expiration: 10 months from the manufacturing date
-Raw Material: purified water, Rice, Flour, Stir-fried rice, Deodeok powder, Aspartame, seed koji, Refining enzyme, Yeast, Lactic acid