Dalgwang Yakgwa is a dessert made of Yakgwa, a traditional Korean dessert, with the feeling of Dalgwangsanghoe.
It's not too big or too small, so you can enjoy it without burden, and you can feel a more luxurious sweetness with a subtle sweet taste.
It is individually packaged, so you can eat it more hygienically, and it is easy to carry and consume, so you can eat yakgwa anytime, anywhere.
It is also recommended as a gift suitable for special days or anniversaries with cute and trendy packaging.
It is produced through thorough hygiene management and quality control in manufacturing facilities certified by HACCP, Korea's hygiene level, so you can eat it with confidence.
By compensating for the shortcomings of existing yakgwa, we recreated the yakgwa that smelled less oil, was thick on the outside, and moist on the inside.
Dalgwangyakgwa is delicious to eat at room temperature, but you can feel a crispier texture if you eat it after 10 to 15 minutes at room temperature after freezing.
If you want to enjoy it more specially, put a scoop of ice cream on top of the yakgwa for a sweeter taste, and if you cut the yakgwa into small pieces of yogurt as a topping, you can feel a healthy taste.
If you don't like the sweet taste, it's a pleasant dessert time if you enjoy it with tea or coffee.