Dalgwang Donut is the first launching dessert of the Dalgwangsang Association.
It is an oven-baked doughnut that is not fried in oil and is light and has low calories, so it is a dessert that can be eaten regardless of age or sex.
It is also recommended as a substitute for breakfast, kindergarten, or work snack.
Children can enjoy it with milk, adults can enjoy it with coffee or tea, and it is even better to eat it with yogurt or jam.
The more delicious way to eat it is to cook in the microwave for 15 seconds to feel the freshly baked moist texture, and if you cook the air fryer 160 degrees for about 5 minutes, you can feel the texture of a crispy doughnut on the outside and moist inside.
It consists of five flavors, and there are chocolate, strawberry, banana, gold cheese, and almond flavors that you can choose and eat according to your personal preference.
Dalgwang Donut has surpassed 5 million sales in eight months after its launch, and the cumulative reviews are more than 40,000, which is a recognized dessert product in Korea.