Five major functions: It can help blood flow by enhancing immunity, improving memory, improving fatigue, antioxidant, and inhibiting platelet aggregation.
As the number of times of steaming and drying ginseng increases, the amount of Rg3 in ginseng's saponins increases.
Black ginseng with black and white immunity is steamed 9 times and dried 9 times using black ginseng manufactured by the Gujeunggupo method.
(Black ginseng: steamed and dried ginseng once is called red ginseng, and steamed and dried ginseng more than three times is called black ginseng)
Therefore, 1 sachet of 15g contains 3mg of Rg3 saponin.
Black-and-white immunity uses black ginseng manufactured with patented technology,
As a side ingredient, 65% of Jeju 3-year-old white bellflower mixture and 10% of domestic pear concentrate are added for a rich and sweet taste.
Even women, children, and foreigners can enjoy it without using it.
Black and white immunity is produced in a GMP facility certified by the Ministry of Food and Drug Safety.
After completing the pesticide residue inspection, benzopyrene inspection, and heavy metal inspection such as lead and cadmium,
You can eat with confidence.