ITEM SPECIFICS
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Brand
ENZYME CENTER
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origin
Republic of Korea
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Size(Capacity)
500ml
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Color
nut brown
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Expiry Date
2years
PRODUCT DESCRIPTION
Heavenly Nature – Inje’s Masterpiece
Traditional fermented Juice from wild grasses, ‘Balloonflower root and Pear’
Traditional fermented Juice from wild grasses, ‘Balloonflower root and Pear’
From old times, our mothers decocted honey, balloonflowers root, and pears together with all their hearts and served it to their children.
The plant as well as its root are referred to as doraji. The root, fresh or dried, is one of the most common vegetables in Korea.
The roots are edible and contain saponin and are used as herbal medicine. In addition, bellflower root contains calcium, fiber, iron, minerals, protein, and vitamins.
The roots are edible and contain saponin and are used as herbal medicine. In addition, bellflower root contains calcium, fiber, iron, minerals, protein, and vitamins.
The Balloonflower root and Pear juice is fermented for a hundred days in traditional Onggi pot (Traditional Korean earthenware) and ripened for more than one year. The balloonflower roots are grown in nature for more than three years without using any pesticide in Guidoon-ri, at the foot of Jumbong mountain. The pears are grown in the ‘Punch Bowl’ of Yanggu-gun, near the DMZ border area.
How to drink:
Depending on your preference, dilute with ice or water.
If you want to experiece rich and full flavor drink as is.
Serve chilled for better taste.
Depending on your preference, dilute with ice or water.
If you want to experiece rich and full flavor drink as is.
Serve chilled for better taste.
Store in a cool dry place out of sunlight.
Keep refrigerated after opening.
Keep refrigerated after opening.
PAYMENTS DETAILS
This supplier supports payments for offline orders
- OT
- Name : KWANG SEOB SHIM
SHIPPING
Shipping from :
Republic of Korea
- Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do (24668)
ENZYME CENTER
ENZYME CENTER
Seller_MailThe person in charge
KWANG SEOB SHIMAddress
Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do (24668)
Introduction
The Agricultural Association Corporation ‘ENZYME CENTER’ is a factory for fermenting wild grasses, located 700 meters above sea level at 453-43, Wonnam-ro, Nam-myeon, Inje-gun, Gangwon-do, overlooking the Naerincheon and the Wondae-ri white birch forrest.The Enzyme Center was selected to participate in the cooperative project of local governments by the Ministry of Food, Agriculture, and Rural Affairs.
The center was built in a floor space of 150 pyeong (about 495.88㎡) with loess bricks, in an area of 670 pyeong (about 2,214.88㎡).
It is equipped with an office, washing room, fermenting room, ripening room, sterilizing room, filling room, storage warehouse, and an outdoor fermenting field with a training center for fermenting wild grasses. The factory produces about 600 traditional Onggi pots of natural fermented products of wild grasses.
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- Business Type :
- Manufacturer
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- Main Product :
- Wasong and Pine needles
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- Established :
- 2013-07-24
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- Total Annual Revenue :
- Less than 100 million (KRW)
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- Total Employees :
- Less than 5
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TRADE EXPERIENCE
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- Total revenue
- Less than 100 million (KRW)
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- Total export revenue (previous year in USD)
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- Number of foreign trade employees
- Less than 5
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