We, Hosan Co., Ltd. has been established in 1994, and have been exporting food products and sundry goods as well over 40 countries. We have kept a good relationship with many suppliers and manufacturers and we can provide a various products to our customers with a competitive conditions and services.
We have our own brand products named A+ and especially our Aloe drink, Fresh Udon and Dried Noodle, Seaweed Laver items have got a good reputation from consumers.
We’ve served our partners as
1. Consolidator for Korean Food : We've consolidated many kinds of Korean products in a container.
2. Restaurant Supplier : We've provided many kinds of food and raw materials to HORECA, especially for Japanese restaurants.
3. OEM Supplier : We provide design and printing in partner’s brand for their main products.
4. Korean Branch : We've played a role as their branch in Korea for clients. We've exchanged information on market trends and new products frequently with clients.
We have various Korean Style Sauce Items, Fried Chicken Sauce, Seasoned soybean paste dipping sauce, Kimchi Seasoning Sauce, Jabchae Sauce, and Jjajang Sauce.
1. Korean Fried Chicken is a popular dish in South Korea. The number of Fried Chicken place in Korea has increased to outnumber McDonald’s outlets worldwide.
What sets it apart from other fried chicken is that it's double fried to achieve the ultimate, crispy, crunchy crust that doesn't get soggy once covered in sauce. And the best part of Korean Fried Chicken is the sweet and spicy Korean Chicken Sauce !
2. Seasoned Soybean Paste Dipping Sauce (Ssamjang Dipping Sauce)
If you tried Korean Style BBQ, you may seen the gold colour sauce. It’s made with bean paste. You can enjoy with any kind of BBQ.
Also, it goes well with crunchy vegetable such as cucumber, salary, and so on.
Personally, I enjoy this sauce with grilled sausage, lettuce wrap, and so on
3. Japchae Sauce & Kimchi Seasoning
As you may know, Kimchi and Japchae are one of representative Korean food.
You can make Jabchae & Kimchi very easily with our Jabchae Sauce and Kimchi Sauce. It is enough to discover what Korean food is and anyone can have fun by making one’s own Korean food easily.
Cooking Direction for Japchae with A+ Japchae sauce is
1)Prepare glass noodles and boil them in hot water, and drain water completely.
2)Stir-fry the glass noodle, vegetables, meat with A+ Japchae Sauce.
Cooking Direction for Kimchi with A+ Kimchi Seasoning is
1)Prepare vegetables you want to enjoy as Kimchi
2)Mix the vegetables with A+ Kimchi Seasoning
The both Japchae Sauce & Kimchi Sauce can be used for multiple purposes, such as using as a dipping sauce wherever you want Kimchi or Japchae flavour.
4. Jjajang Sauce (Korean Black Bean Sauce).
Jjajang Sauce can be served with noodle, steamed rice, and fried rice.
A+ Hosan Jjajang Sauce is very convenient, all you need is pour the sauce in a bowl and warm it with microwave.